The Big 3
A farmers market is only as good as its farmers – and vendors. And we say with all modesty that we have the best.
Our solid foundation is represented by the above farmers we call our Big 3 – from left, Jon Goetz of Goetz Greenhouse and Farm, Bill Gass of Gass Centennial Farm and Kathy Fusilier of Fusilier Family Farms. All three represent farms that have been in business for hundreds of years, and have been with the market virtually from its beginning 30 years ago.
And there are 11 more who’ve become familiar faces to our marketgoers, from BeGreen Microgreens to Xiong’s Fresh Asian Produce. If you haven’t yet, check out their bios by clicking here.
Like we said, a farmers market is as good as its farmers.
We rest our case.
We are an award-winning market and a trusted source of healthy, local and sustainable produce. We offer a vibrant marketplace with music and special programs that create a nourishing community connection. We are open rain or shine or snow from 9 a.m. to 2 p.m. Saturdays through November 2, at the Sundquist Pavilion at 33113 Grand River Ave. in downtown Farmington.
Music at Saturday’s Market
Jill Govan
8:30-10 a.m.
The Fox & The Fiddle
10 a.m.-2 p.m.
Get creative – win $$!
We’ve started a new feature about our vendors who have enjoyed such success at the Market that they’re opening brick and mortar stores. Up first: Zehra Kapasi of Rose Best tells her story. Click here.
Celebrating the country’s 250th anniversary at the July 4th Market.
Music for Summer in the City
