Farmers on a mission
The Farmers Market welcomes new farmers this Saturday: the Garlic Boyz – Scott Bartkowiak and Dan Dimoski.
The two actually have day jobs as engineers. But they’ve discovered they both shared another goal: “to spend more time outdoors, work with our hands, create something tangible,” says Scott.
“We wanted to grow something.”
So they did their homework and decided the best crop would be … garlic.
Read their story here.
We are an award-winning market and a trusted source of healthy, local and sustainable produce. We offer a vibrant marketplace with music and special programs that create a nourishing community connection. We are open rain or shine or snow from 9 a.m. to 2 p.m. Saturdays through November 7, at the Sundquist Pavilion at 33113 Grand River Ave. in downtown Farmington.
Music at Saturday’s Market
Hanabi
9:15 & 10 a.m.
Heart Cruise
10:30 a.m.-1:30 p.m.
Get creative – win $$!
Get your bag at the Information Tent
Coming to Saturday’s Market
Protea & Thistle
Farmer Bill Gass and his patty-pan squash
We’ve started a new feature about our vendors who have enjoyed such success at the Market that they’re opening brick and mortar stores. Up first: Zehra Kapasi of Rose Best tells her story. Click here.
Celebrating the country’s 250th anniversary at the July 4th Market.
Music for Summer in the City
The Cooking Teta
