We’re not done yet
There’s too much summer to think about fall coming to the Market. The farmers’ tables are still crowded with beautifully crispy lettuces to tender summer squash to golden sweet corn.
But there are signs of change. A few winter squash and even pumpkins were poking around those tables on Saturday. Sure, it added to the great selection of fresh produce. But there was something a little ominous seeing these stalwarts of fall right there in front of us. We’re not quite ready … yet.
We’re here till November 7.
We are an award-winning market and a trusted source of healthy, local and sustainable produce. We offer a vibrant marketplace with music and special programs that create a nourishing community connection. We are open rain or shine or snow from 9 a.m. to 2 p.m. Saturdays through November 7, at the Sundquist Pavilion at 33113 Grand River Ave. in downtown Farmington.
Coming to the September 12th Market
The Age of Asparagus
Be Green Microgreens
Music at Saturday’s Market
Mark Jewett
9-11 a.m.
Ol’ Creek Road
11 a.m.-2 p.m.
Get creative – win $$!
Get your bag at the Information Tent
