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The seasons are changing

The air is getting crisper, and a hint of frost has already touched the farmers' fields. That means the sweet corn is just about done, as are pickling cucumbers, broccoli and cauliflower. But they will be replaced by such fall favorites as squash and brussel sprouts. Berries are gone, but apples and pears will be in abundance. 

For a look ahead, check out the chart below, courtesty of Taste the Local Difference, Michigan’s local food marketing agency.