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From A(corn) to Z(ucchini) and all things squash in between.

For our POP! Club on September 18, we discussed and tasted all things squash. The POPsters sampled roasted pepitas, which are the kernels inside a pumpkin seed; compared summer squash to winter squash; made zoodles from zucchini and spaghetti from spaghetti squash and searched the Market to find a unique-looking Honey Boat squash.

Here's a link to the recipes we featured. And here's the information we shared:


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