Skip to Content

Cookin' at the Market

Cookin' at the MarketOur mission here at "Cookin' at the Market" in downtown Farmington, is to serve up a high quality interactive experience between knowledgeable professional metro chefs and our honored foodie patrons at the Farmington Farmers and Artisans Market.

Discovering culinary possibilities with "In Season" produce, in the hand's of our expert chefs is what excites us... Come discover fresh opportunities and ideas to stir your culinary imagination for preparing and eating food in a sustainable way with fresh, quality locally sourced ingredients.

Our farmers, in partnership with Edible WoW of Southeast Michigan and our incoming flagship grocery store Fresh Thyme, are pleased to altogether kick off our 2016 demo season on May 14th with Chef Zachariah Peterlin of Farmington's own, Peterlin's Restaurant.

We proudly welcome and invite you to Come savor the experience...

May 14 Chef Zachariah Peterlin, Peterlin's Restaurant
June 11 Chef Greg Richards, The Asian Wok
June 25 Chef Lamar Farhart, The Eastern Market
July 9 David McGregor Greenfield Village
July 23 Chive Kitchen, Farmington
July 30 Chef Jeff Rose C.A.Y.A. ( Come as you are!)
August 6 Chef Dan Maier, The Walnut Creek Country Club
September 10 David McGregor, Greenfield Village
October 1 Kate Williams from The Lady of the House
October 15 Chef Jennifer Mckenna, Pentastar Aviation
October 22 Chef Laura Romito Shrine of the Little Flower, Royal Oak
October 29 Chef Dan Maier, The Walnut Creek Country Club
   
   
   
   
   

More demo's will be scheduled as soon as we firm up dates with our Chef's! Feel free to check back here as the dates will be filling in quickly! Now If you also happen to be a chef with a passion for local markets and Michigan produce in season and would like to board on to our Chef Series " Cook'n at the Market, " please the markets food coordinator Micki at 248-730-0321.

Cooks at the Market
Cooks at the Market Cooks at the Market
   
Cooks at the Market Cookin' the day away

Carrots